Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for ...

Mushrooms are healthy, nutritious, and budget-friendly, so it's always a good idea to keep a tray or a handful in the fridge.

Boil the ingredients uncovered and stir often – the mushrooms will soften and give off their own liquid, before absorbing the sauce. Cook the mushrooms for about 10 minutes in total, or until ...

If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients. Rinse the mushrooms briefly, then put them in a large bowl and ...

This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

Any tender, quick-cooking mushroom would work for this recipe ... cod that doubles as a sauce for the cauliflower rice. This easy dinner takes just 20 minutes to prepare, meaning that seared ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

This quiche recipe is so easy – it even forms its own crust. If you’re short on time but need to impress, this recipe could ...