6. Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to 15 minutes per pound, so a little less than one hour for a 4lb cut). 7. Transfer the ...

This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridge and allow it to get to room temperature. Mix the ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

If you're cooking your corned beef in the oven, you'll want to use an oven bag to produce the best texture and flavor. How ...

Looking for a hearty, comforting dish that’s perfect for the whole family? Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and ...

I asked Steve Davenport to offer a holiday recipe ... beef tenderloin. Wrap the rubbed tenderloin in plastic wrap and refrigerate overnight to allow the flavors to marinate. Preheat your oven ...