You want to create a heart crust on both ... thing and roast in the oven for a couple of hours at minimum. The cooking times will vary, depending on how large your beef is. Everyone wants a ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

6. Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to 15 minutes per pound, so a little less than one hour for a 4lb cut). 7. Transfer the ...

This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridge and allow it to get to room temperature. Mix the ...

Looking for a hearty, comforting dish that’s perfect for the whole family? Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef ... oven and set the temperature to 250 degrees Fahrenheit. The idea here is a low and slow cooking ...

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method ... Heat the oven to 250 degrees.

I asked Steve Davenport to offer a holiday recipe ... beef tenderloin. Wrap the rubbed tenderloin in plastic wrap and refrigerate overnight to allow the flavors to marinate. Preheat your oven ...