This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

The key to cooking perfect brown rice is to use the right ratio of water ... When I make the rice, I always use a silicone ...

It's easy to cook white rice on the stove or microwave if you don't have a rice cooker. Chef George Chen, founder of San Francisco's premier Chinese food emporium China Live shares his tips on how ...

You can even buy microwavable, ready-to-eat brown rice pouches that are ready in 90 seconds. If you're cooking brown rice on the stove, you will want to follow the directions on your box of rice but ...

The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...