Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

By flattening out the chicken, you’re exposing the legs to the heat of the convection currents in your oven. And, as food on the edges of the pan cook quicker than what's in the centre (think ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

allowing carryover cooking to bring the internal temperature to 165°F. Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one ...

A wood-fired pizza oven can cook everything from slow-cooked, smoked, and seared meats and vegetables to breads and hot desserts. In fact, you can make the ultimate roast chicken this way.

Dip the chicken pieces into the beaten egg and add a second coating of crumbs. Place them on the baking sheet and cook for 20 minutes. Then lower the oven to 200C/200C Fan/Gas 6, turn the chicken ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

so be sure to cook up a batch in advance. The braising liquid is quite acidic. Be sure to use a nonreactive pot, such as ...