[feast_advanced_jump_to] 👩‍🍳 You'll find the complete list of ingredients below the recipe card. Prep the beans: Rinse the dried black-eyed peas, removing any debris. Place them in a large ...

Eating your way to good luck for the New Year is a tradition for many. Hence why, foods such as black eyed peas are often ...

Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

In many cultures, Sunday dinner is a staple experience characterized by “family meals.” This stew is an example of one of those meals, which can bring together rich flavor profiles and our full ...

Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...