Another pea variety that is often overlooked is the split pea, a type of field pea that is dried and split in half soon after harvesting. Like lentils, they do not need to be soaked before cooking the ...
For Southerners, salad is based more in tradition and passed-down recipes than a certain ingredient list—and yes, it can sometimes be used interchangeably as both a side dish and dessert. Here are 30 ...
Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...
The decadent result is the ideal base for a bowl of fluffy, homemade gnocchi. If you’re not a fan of traditional pesto, this recipe might be ideal for you. Swapping in pistachios and mint changes up ...
Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. Strain the mint and peas, reserving the cooking ...