This is easier to manage when grilling your flank steak but can be done with some careful maneuvering over the stovetop or the broiler as well. Arguably the best way to cook any steak, the grill ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Button explains: "Flank steak’s toughness comes from the fact that it has a strong grain running through it and very little fat to break that up." The goal when cooking flank steak is to prevent ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Preheat oven to 425 degrees ... over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 ...

Flat iron steak and flank steak are two such cuts that share popularity due to their lower price, beefy flavor, and flexibility when it comes to cooking. The two cuts have several differences ...

To buy: 3/4 pound flank steak, 1 small bottle honey ... Pour the sauce over the steak and place the skillet in the oven for 10 minutes to continue cooking. A meat thermometer should read 125 ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...