Cooking a beautiful steak dinner on your stovetop is not only easy to do ... If you want to do something thinner like a flank ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows ...

Preheat oven to 425 degrees ... over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

To buy: 3/4 pound flank steak, 1 small bottle honey ... Pour the sauce over the steak and place the skillet in the oven for 10 minutes to continue cooking. A meat thermometer should read 125 ...

Flank steak is also awesome in the oven – check out my Easy Oven Roasted Garlic Flank Steak recipe here – same amazing flavor ...

Button explains: "Flank steak’s toughness comes from the fact that it has a strong grain running through it and very little fat to break that up." The goal when cooking flank steak is to prevent ...