Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

We can’t find an okra soup recipe in her book ... Regardless of the name origin, the field peas symbolize good luck. And if eaten with collards, which represent money, the dish adds up to ...

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green ...

The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

Don't forget to pour the cooking juices over the lamb slices if you desire. Serve with small roast Jersey potatoes with the skins on, and the peas with pancetta. For the fresh peas with onion and ...