Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Made with fresh peas, it is a lightweight dish that ... It is usually prepared with white peas, but in winter, you must try the recipe with green peas. Chopper onions and tomatoes are cooked ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Serve immediately with a simple green salad and some fresh crusty bread ... minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns ...

My spicy Green Peas Curry is about fresh, tender green peas that includes ... Now add the tomato and give it a stir. Cook till tomato turns mushy. Now add the haldi, red chilly and the dhania ...

When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes.