Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill. You can ...

Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re served ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...