This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green ...

To keep fresh peas that nice green color and preserve their flavor and texture, blanch them before freezing. Blanching stops ...

Here are some dishes that highlight the beauty of fresh peas, or search for even more pea recipes in our extensive database. This refreshing gazpacho features fresh peas alongside a bevy of fresh ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Fresh, sweet peas combined with luxurious fat ... In a small saucepan on a medium heat, cook the peas in the butter for 5 minutes, adding a pinch of salt. Add the 100ml/3½fl oz reserved pea ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

The amazing thing about pea shoots is how faithfully they mimic the flavor of peas.Luckily sauteing a few handfuls, as in this recipe from the new Japanese restaurant Niko, only enhances their ...

To make this vegan Greek fava dip, gather one cup yellow split peas, two cups water, one large onion (finely chopped), two ...