Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

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Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...

Serve immediately with a simple green salad and some fresh crusty bread ... one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns ...

Cover and cook on low ... and stir in the fresh herbs and lemon juice. Give it a taste then add more lemon juice or salt and pepper, if you like. Drain the black-eyed peas when they are tender.