or until the green beans are cooked with still a bit of crunch, then squeeze over the lemon juice, to taste. For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8 ...
Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...
White beans cook faster than most other beans ... Minimal but distinct spices like green cardamom, black pepper and cinnamon, veggies like potatoes, shallots, green peas and carrots are quickly ...