When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

There’s nothing quite like the aroma of Pinto Beans and Ham Hocks simmering on the stove. This dish is a staple in Sou ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Dried peas will give you the best texture, but canned will work just fine if you’re short on time (as they require little to ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

This New Year's black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

For the best results, use a ham hock. The fat and rind can be layered ... you will need to strain and reserve about 750ml of the cooking liquid to set it. Soak the 2 sheets of gelatin leaves ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...