This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

but also combine them into recipes and allow their flavors to complement your dish. "My favorite use for Italian sausage is in pasta sauce. Every Christmas the Italian side of my family makes a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and ...

Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides ... Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding ...

Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

Use sausages ... and cook for 1 minute more, stirring. Add the tomatoes, tomato purée, red wine (or water) and oregano. Bring to a gentle simmer and cook for 8–10 minutes, or until the sauce ...

This sausage pasta dinner recipe is a perfect pick-me-up after a ... “Gnocchi is a great fridge staple just add oomph with spicy sausage sauce for a delicious dinner.” Ingredients 700g ...