Vinegar's uses extend beyond cooking, serving as a natural cleaner, skin and hair care product, laundry aid, health booster, ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

I absolutely love to cook—experimenting with new recipes, creating something delicious from scratch and watching my family ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

jaggery and vinegar. It is finished with crispy fried potato sticks. Sali Boti is a great option to cook for a dinner party and relish with friends and family. Fry the chopped onions in hot ghee or ...

The meat is quickly ... roasting pan. Cook over moderate heat, stirring occasionally, until the onions are softened and well browned, about 20 minutes. Add the beef stock, vinegar, tomato puree ...

Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse ... In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and ...

Pour the wine and balsamic vinegar into a casserole dish ... then return to the oven and cook for another hour, or until the meat is tender and falling off the bone. Remove the meat and vegetables ...