Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to ...
The beans need to soak for 8 to 12 hours before proceeding with the recipe. Refrigerate for up ... Use cannellini, Great Northern, cranberry/borlotti or pinto. Liquid aminos >> coconut aminos ...