It can be challenging to cook rice perfectly every time. Rice can go with many meals, and it doesn’t take long to cook. We break down all the different ways to cook rice and the tips to making ...

Rice can be deceptively difficult to cook if you don’t know what you’re doing. It’s all too easy for the grains to go dry, gloopy or claggy if you’re not careful. But thankfully ...

Rice is a kitchen staple, but do you know how to cook it perfectly every time? Fear not, Jamie Oliver has got your back. From curries to paellas, stir-fries to risottos, rice is one of the most ...

I created this recipe my husband, Ben, accidentally made 3 times the amount of rice we needed for dinner. I wasn’t sure how to use it all up and came up with the idea of this homemade shrimp fried ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

I have paired my carrot recipe with my family favorite dish of what we call Chicken and Rice in the Oven. Every time I cook this dish, carrots are requested as the side dish. My grandmother’s ...