Then, when you add fat and seasonings, the mushy potatoes crisp up deliciously while cooking in the oven. This is sometimes referred to as “cooking potatoes twice” to make them crispy.

Some recipes also suggest adding a little flour to them. A recipe from Nigella Lawson suggests covering them in semolina instead of flour and making sure the potatoes are slightly mashed on the ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Air-fried roast potatoes are so much quicker than roasting them in the oven, and this recipe is great for small numbers. serves You could use King Edward, Dutch cream, sebago or desiree potatoes ...

Jacket potatoes can take an absolute age to cook in the oven. To get a deliciously crispy skin and soft centre, you'll often need to bake them for hours at a time. But if you have an air fryer ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...