Zucchini noodles with fresh tomato sauce is a fresh meal that comes together in just about five minutes, with no cooking ...

This is one of my favorite ways to eat spiralized zucchini, aka zoodles. This is an easy recipe and can be made super quick. There's no need to boil the zoodles, instead we lightly saute them in a ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have.

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Want to give it a try?! Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise thinly with mandolin or knife. Heat skillet on medium heat with some olive oil ...

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version uses zucchini as the star. Butter beans bring protein, and kalamata olives bring a ...