Instead of adding zucchini to your pasta, turn your zucchini into pasta! This is one of my favorite ways to eat spiralized zucchini, aka zoodles. This is an easy recipe and can be made super quick.

Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have.

their spiralized noodles can quickly turn out too soggy. To prevent a mushy mess from occurring, don't cook them for too long. The perfect zucchini noodles only need two minutes to cook ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Want to give it a try?! Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise thinly with mandolin or knife. Heat skillet on medium heat with some olive oil ...

Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version uses zucchini as the star. Butter beans bring protein, and kalamata olives bring a ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...