Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Put the split peas in a sieve and rinse under ... so just-boiled water and continue cooking. By the end of the cooking time, the peas should be completely softened and the gammon fall-apart ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of split peas … I like to add carrots and chunks of ham …” I took notes as I imagined the flavors ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

I have been using a lot of split peas lately. Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so ...

About Dalma Recipe: A traditional recipe from Orissa, Dalma is made from nutritious split chick peas cooked along with raw papaya, potatoes and masalas. A quick and easy lunch meal.

For the parents of young children, from newborn to school age, Nadia Lim's new cookbook "Yum!" will become an essential go-to for nutritious meals - backed by two of NZ's leading pediadiatric ...