Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

For more cozy soup recipes that bring warmth and nourishment to your table, follow along for meals everyone will love! Split ...

Put the split peas in a sieve and rinse under ... so just-boiled water and continue cooking. By the end of the cooking time, the peas should be completely softened and the gammon fall-apart ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...