Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

And since it's pre-cooked, there's not a lot of room to mess up—you just want to warm the ham in the oven and add a sticky-sweet glaze! How long should it take to cook a ham? For a fully cooked ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this ... into our recipe rotation moving forward. We choose the precooked spiral-sliced ham to cut down on preparation time ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

For the jelly, place the redcurrants into a pan with a little water, bring to a simmer and cook ... the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard to make the glaze.

Pour half of the glaze over the ham, trying to get some of the glaze ... the top per the instructions above Most hams are pre-cooked. The cooking process is just to rewarm the ham.