While the turkey is resting, cook your roast potatoes and vegetable dishes ... burned bits from the bottom of the tray using a wooden spoon. Collect the juices released by the turkey as it ...

As it boils, scrape the pan with a wooden spoon to dislodge and dissolve the ... and cover liberally with oil and salt. Cook your roast and then remove the rind. While your meat rests, place ...

crush them together in a bowl with the bottom of a wooden spoon, or use a mini food processor.) Add pepper, thyme, paprika ...

Remove the casserole from the oven. Remove the shanks from the cooking liquid and place in a roasting dish. Spoon over a couple of ladles of the cooking liquid to keep the shanks moist.

Celebrity chef Tom Kerridge has dished out some revolutionary advice on how to achieve the perfect roast potato ... with a slotted spoon, lift them out and put them onto a cake rack, alright." ...

Spoon off the fat. In a small bowl, whisk 1/2 cup of the stock with the flour. Place the roasting pan over 2 burners on high heat. Add the remaining 1 1/2 cups of stock and cook, scraping up any ...