If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Most dried porcini mushrooms originate from Italy where they ... also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available ...

The distinctive taste of many festive dishes often relies on dried mushrooms. This is a key reason to carefully collect ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

To prepare sautéed porcini mushrooms, start by cleaning the ... In this case, the cooking time may vary. Dried mushrooms can ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

“The recipe is a closely guarded secret, but the complex, earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce.” He says ...

Place the porcini ... soaked mushrooms through a sieve, reserving the water. Chop the mushrooms finely and add them to the sauce with the soaking water. Add the fresh mushrooms. Cook for five ...