Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, ...

This crispy chicken wings recipe is a breeze, combining schnitzel vibes with quinoa crunch. It's quick, flavorful, and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This makes many nondairy cooks dub soy milk the best milk substitute for cooking. But, just like when you're working with any new-to-you substitution, it can take a little bit of getting used to ...

Korean cuisine benefits from the distinct flavour and perfume of perilla leaves, a fragrant herb. Find out how perilla leaves ...

Since 2000, she's been the owner of Boston's Flour Bakery + Cafe — now with 10 ... toasted sesame oil, soy sauce, and rice vinegar. They're delicious on their own as a snack, as part of a ...

The first step in this recipe is blanching your green beans ... If desired, you may use white button mushrooms instead. Tamari or soy sauce. While an Asian soy-based sauce might seem like an ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Add frozen vegan chicken and cook just until lightly ... Whisk together the soy milk and melted butter then mix the liquid into the flour mixture to make a dough. Knead the dough just until ...

The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.