Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of ...

OKLAHOMA CITY ( KFOR) – This classic side dish pairs perfectly with turkey! In a large bowl, add your cans of corn, cornbread ...

Bold flavors and bright colors make corn salads pop on picnic spreads, at backyard barbecues and in family-style summertime ...

Made with fresh kernels of corn and crispy, salty bacon, her cornbread was a favorite. Read More: The Southern Way To Eat Leftover Cornbread (It's So Much Better) Simply Recipes / Sara Haas The ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

And what could be a better accompaniment to chili than warm, freshly baked cornbread? Speaking of politics ... Notes: A cup ...

So if you’ve husked too many ears, you can throw the extra kernels into whatever you’re preparing, or snack on it by the handful — fresh sweet corn is just that good.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Whether you're using stewed kernels or creamed corn with chives and chiles, a box of Jiffy mix is just the start! Sweet corn provides a bit of crunch and just a touch of sugary taste to cornbread.