Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of ...

OKLAHOMA CITY ( KFOR) – This classic side dish pairs perfectly with turkey! In a large bowl, add your cans of corn, cornbread ...

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.

Bold flavors and bright colors make corn salads pop on picnic spreads, at backyard barbecues and in family-style summertime ...

Made with fresh kernels of corn and crispy, salty bacon, her cornbread was a favorite. Read More: The Southern Way To Eat Leftover Cornbread (It's So Much Better) Simply Recipes / Sara Haas The ...

Whether you're using stewed kernels or creamed corn with chives and chiles, a box of Jiffy mix is just the start! Sweet corn provides a bit of crunch and just a touch of sugary taste to cornbread.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

So if you’ve husked too many ears, you can throw the extra kernels into whatever you’re preparing, or snack on it by the handful — fresh sweet corn is just that good.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Set aside 1/3 cup of the raw kernels for garnish. In a juicer, juice 3 cups of the corn kernels. Reserve the juice. In a large pot, combine the corn cobs and 4 quarts of water and bring to a boil.