These buttermilk Fried Pork Chops, inspired by the ones they serve at Cracker Barrel, may be the ultimate comfort food. The crunchy crust keeps the meat incredibly tender and juicy. This post ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

We head to Nelson’s Barnyard Buffet in Saraland to check out their famous pork chops and see how they’re made! 1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

The breaded pork chops are fried in vegetable oil, then placed on brioche buns slathered with mayonnaise, mustard, and topped with lettuce, red onion, and pickles. Place pork chops on a cutting board.

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops ... in the pan-fried recipe ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...