These buttermilk Fried Pork Chops, inspired by the ones they serve at Cracker Barrel, may be the ultimate comfort food. The crunchy crust keeps the meat incredibly tender and juicy. This post ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Pork loin stewed in sauce is also a traditional way to serve pork. However, it is less popular than fried cutlets. It is ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

We head to Nelson’s Barnyard Buffet in Saraland to check out their famous pork chops and see how they’re made! 1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Inspired by sticky-savory char siu ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Now, he recreates them for others in his restaurant. “I was brought up on the fried pork chops, fried chicken, baked chicken ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...