Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...

These hams can be aged for years, and this kind of preparation goes way back—per Clify Farm Country Meats of Tennessee, the ...