But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...

This boneless country style ribs recipe is a great choice for any time ... Marinate the ribs in a soy and ginger marinade, or ...

This recipe starts with boneless country-style ribs, which are seasoned ... they should be tender and pull apart easily.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.