A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

Add more cooking water to loosen if needed. Serve the courgette pasta on two plates. Top with the ricotta, basil, a squeeze of lemon juice and a drizzle of olive oil. Season with pepper to finish.

If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time ...

Add the pasta, reduce the heat and cook for 8 minutes until al dente. Once the courgettes are golden and tender, add the garlic and chilli flakes and fry for 2 minutes until fragrant.

For this recipe we used a special peeler (readily available in most kitchen stores) to make courgette noodles. We blanched them in hot water and we have to say, our family is now hooked.

Zucchini noodles, or zoodles, burst onto the scene in the 2010s, thanks to the low-carb diet trends. They brought back the flagging Noodles & Co. chain from the dead and even worked their way onto ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).