There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

In person and online educational events cover a variety of cow-calf and feedlot topics from University of Nebraska — Lincoln ...

(KMAland) -- The new year brings continued questions about possible U.S. beef herd expansion. Scott Varilek of KKV Trading ...