Whether it's a crawfish boil in Louisiana or crab boils in New England ... Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab.

Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

Heat a good glug of olive oil along with the butter in a large ... sauté for 3-4 minutes until softened. Add the garlic to pot, stir well and cook for a further 4 minutes stirring often to ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Add the chopped onion and garlic ... cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta button and ...