1 1/2 c. fresh or frozen cranberries granulated sugar water mixed apples, peeled, cored and sliced 1/2-inch thick fresh lemon juice ground cinnamon ground ginger ...

Preheat your oven to 175 Celsius. Rinse the cranberries. Peel and core the apples, cutting them into wedges about two centimetres thick. Heat a large heavy based frying pan over a high heat, and ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Soak the cranberries in the rum overnight. Place the apples, sugar, spices and soaked cranberries in a pan and cook until just soft. Cool completely. Fry the breadcrumbs in a butter until golden.

Ever struggle to choose between a warm apple pie and a chewy cookie? Well, today I’m sharing a game-changer: Delicious Apple ...

I love fresh cranberries. I love how tart and yet sweet they are, how beautifully they work in both sweet and savoury dishes. They are wonderfully versatile. I am always thrilled to see them ...