1 hour 15 minutes Place fresh mint and cranberry juice in a large pitcher. Gently mash mint with a spoon or a muddler. Cut orange into half-moon slices. Add pineapple and juice, orange slices and ...
In a large bowl mix the farfel, sugar, cinnamon and cranberry sauce plus orange juice. Mix with a wooden spoon to thoroughly combine. Press into prepared pan. Prepare the pineapple topping.