Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Ingredients will also dictate the calorie and saturated fat content. Cream-based soups or those with lots of cheese or bacon are often higher in calories as well as saturated fat, so opt for broth ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

The addition of cream gives soup a silky, decadent quality that I ... when blended (no graininess like you can get with some nut-based subs), it’s inexpensive (some store-bought nondairy creams ...

Many plant-based soups gain their thick mouthfeel and texture from blended soaked cashews or canned coconut cream, both of which add the same dense richness a heavy whipping cream traditionally would.

Children may favour the tinned 'cream of' varieties ... which is missing from most vegetable based soups. Because it's a clear soup, this is good for weight-watchers - provided you don't float ...