You can also use cream cheese for a more ... It is key that the filling is not too runny, which will prevent it from leaking during baking. Puff pastry: unroll the puff pastry and cut it into ...
Pies have an ancient culinary history. Once man started using stone tools (for grinding), propagating plants (for growing grains), and settling into permanent villages, the use of "paste" to wrap ...
cream cheese, mayonnaise and lemon zest. Season with salt and pepper and mix well. Preheat the oven to 180C/160C Fan/Gas 4. On a clean, floured surface, roll out the smaller piece of pastry into a ...
For the filling ... then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry to make a lid for the pie.