Whip up a batch of these delicious Chocolate Cream Cheese Cupcakes! From scratch, you won’t be able to resist our chocolate cream cheese filled cupcakes! Don’t miss out on these tasty treats ...

This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together ... of the cooled cupcakes however you ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Allow the cupcakes to cool completely before frosting. For the Frosting: In the bowl of a stand mixer, beat together the cream cheese, butter, vanilla, and tablespoon of cream until well blended.

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Three layers of softened ice cream combined with your favorite add-ins (try leftover Halloween candy!) and a silky chocolate topping. Vanilla cupcakes stuffed with vanilla pudding and topped with ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...