Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

These luscious lemon stuffed cupcakes are perfect for the springtime ... moist and deliciously fluffy cupcake bases and lemon ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

A creamy vegan buttercream replaces the classic cream cheese frosting. These rich chocolate cupcakes are an updated twist on ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Pumpkin-flavored treats come in various forms, and pumpkin cupcakes are one of my favorites to enjoy. These cupcakes are made ...

This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together ... of the cooled cupcakes however you ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Bring out a platter of breadstick monster fingers, bat cheese balls ... ice cream cones, and mini chocolate doughnuts — a wickedly good trio. Get the Witch Cupcakes recipe.