This Ice Cream Cupcake recipe is an awesome way of ... and decorate the tops of the cooled cupcakes however you like – I try to make mine look like real ice creams in a cone!
Preheat the oven to 200C/400F/Gas 6. Line two 12-hole muffin trays with paper cases. Cream the butter and sugar together, preferably with an electric whisk, in a large bowl until the mixture is ...
These cupcakes offer a spin on this well-known slice, with buttery cupcakes filled with an oozy butterscotch centre, topped with a fudgy chocolate ganache.