Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.
Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...
The secret to making this soup is to use only the cauliflower ... Maximum flavour will be carefully teased out and brought to its peak. Blue cheese goes particularly well with this but any ...