Pre-Mix the Ricotta Sauce (Save 5 minutes): Combine the ricotta cheese, pesto, grated Parmesan, and double cream ... pasta in ...

Veganuary lunch ideas can be easy to make and tasty to eat. Here are five completely plant-based recipes to try.

Traditionally made with fresh basil, garlic, Parmesan cheese, buttery pine nuts, and olive oil, pesto is a versatile and aromatic spread tailor-made for pasta ... soft and creamy, feta transforms ...

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds ... as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...