Of course, it's great on pasta too, but sometimes grainy pesto is better when it mirrors a luscious sauce. To give it that ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

Traditionally made with fresh basil, garlic, Parmesan cheese, buttery pine nuts, and olive oil, pesto is a versatile and aromatic spread tailor-made for pasta ... soft and creamy, feta transforms ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds ... as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

For a basic basil pesto remove the nasturtium leaves and double the amount of basil leaves used. 2. Stir the pesto through cooked fusilli pasta and ... spread on a toasted cream cheese bagel.

Veganuary lunch ideas can be easy to make and tasty to eat. Here are five completely plant-based recipes to try.

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

Mix in broccoli and frozen peas, and cook for an additional 5-6 minutes until pasta is done and liquid is mostly absorbed. Stir in basil, spinach, cream cheese, pesto, lemon zest, juice ...