For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that ...

A tortellini Greek salad features grape tomatoes, feta, red onions, and cucumbers on a bed of cheese-filled pasta. A creamy basil pesto sauce acts like a light, velvety blanket for the pasta salad ...

Pre-Mix the Ricotta Sauce (Save 5 minutes): Combine the ricotta cheese, pesto, grated Parmesan, and double cream ... pasta in ...

For a basic basil pesto remove the nasturtium leaves and double the amount of basil leaves used. 2. Stir the pesto through cooked fusilli pasta and ... spread on a toasted cream cheese bagel.

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds ... as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on ...

This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte. It brings together the creamy richness of truffle pesto with delicate tagliolini pasta for a ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...