Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

creamy five-minute hummus, punchy Vietnamese American garlic noodles and the chicken with fish-sauce butter below. Have ideas? Requests? Email me anytime at [email protected]. I love to hear ...